Fashion mavens in New York, Los Angeles, and Chicago have the jump on San Franciscans—for years, Barneys shoppers there have been able to refuel on fries and glasses of champs in the store before they actually shopped till they dropped.
But now, local trendsetters are safe from such fashion fatigue: Freds, the luxury retailer’s iconic restaurant and lounge, has opened its fifth location at our Union Square store.
On the sixth floor of Barneys’ Union Square store, Freds at Barneys is open for lunch, drinks, and very early dinner (11am to 7pm, Monday through Saturday, noon to 6pm on Sunday).
Order up a glass of bubbly or perhaps the Margerum rosé and look around—you’re here to see and be seen (and you’re sure to detect a Getty or a Traina in your midst). Make no mistake, the setting and the scene are the reason to be at Freds at Barneys
, but you’ll find plenty on the menu—devised by chef Mark Strausman with the intent of putting a California spin on the restaurant’s New York classics—to put some pep back into your well-heeled step. Keep it simple with salads, pizzas, and the OG options of Estelle’s chicken soup and Freds spaghetti. But remember, nothing goes better with rosé than pomme frites (they might be our favorite thing on the menu).
Inside Freds at Barneys
On the sixth floor of Barneys’ Union Square store, Freds is open for lunch, drinks, and very early dinner (11am to 7pm, Monday through Saturday, noon to 6pm on Sunday).
A spare interior design gets a hit of contrast in green and blue velvet chairs and banquettes.
Nothing pairs better with shopping than a glass of wine, and Freds at Barneys offers 14 options by the glass. In the mood for a cocktail? There’s a full bar, of course.
Salty fries with a view at Freds at Barneys.
Available all day, the avocado toast is served with slices of walnut and raisin Acme bread and garnished with pico de gallo.
Choose from one of five salads including the hearty club with chunks of turkey, Nueske’s bacon crumbles, halved cherry tomatoes, Point Reyes blue cheese, and red onions.
If you’re truly famished, try the Niman Ranch Angus steak served with a light side salad of arugula, red onion, shaved parm, and tomatoes.
We predict that Freds’ long mirrored bar is soon to become the after-work gathering spot for Union Square’s fashionistas.
// 77 O’Farrell Street (Union Square), barneys.com
This post was originally written and photographed by me for 7×7 and can be viewed here.
Looking for another lunch spot downtown? Check out the awesome salads and breads at the pop-up, Smokebread, happening now in The Perennial.