Since it’s pretty much winter outside, we could really go for cozy share plates and heart-warming sherry cocktails in this little nook of an upstairs bar.
At ABV’s Over Proof, the restaurant tucked back above the Mission bar, a new concept is now pouring: For next few months, owners Ryan Fitzgerald, Erik Reichborn-Kjennerud, and Todd Smith are taking us on a trip through Spain. Chef Collin Hilton’s new prix-fixe menu includes five or more dishes designed to pair with sherry- and gin-focused cocktails. Click through for a taste of what’s cooking.



This article was originally photographed and written by me for 7×7 and can be viewed here.
Looking for another Spanish dinner? Check out the noms at Coqueta!
// 3174 16th St. (Mission); nightly seatings (6:30 and 9pm) are $75/person, reservations are required now through Oct. 27th, overproofsf.com